An anaerobic process of turning sugar into alcohol by using yeast. In the Krucefix distillery, controlled fermentation process takes place in specific and precise conditions. The Krucefix specificity – we produce our own base of alcohol. Krucefix’s Eau de Vie contains only quality alcohol. Fermented entirely from the plant or fruit used, which sets us apart from other Eau de Vie distilleries. One of biggest facts is the quality of the water, purity of the water which is used during the Krucefix’s process plays an important role. We are supplied with water under the Karavanke Alps. The capture of the Alpine water is basing on the altitude of 925 m. About 400 m higher of Distillery position. Every single batch has removed distilled water, a by-product of distillation. We adding only fresh water.